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FOR BUFFALO SAUCE:
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Melt butter in a saucepan over medium-high heat.
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Once the butter melts, add the remaining ingredients. Whisk well to combine.
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When you see the sauce simmering, take it off the heat and mix again.
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Keep aside to cool.
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FOR THE CHICKEN:
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Wash the chicken wings and pat dry well with a kitchen towel. Add the ingredients of the marinade to the chicken, except All-Purpose flour and oil, and mix well.
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Sprinkle All-purpose flour and coat. Drizzle oil and mix again.
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Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius.
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Arrange the chicken pieces on a wire rack and bake for 40 minutes, turning once in between.
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Transfer the wings to a mixing bowl and coat with the wing sauce.