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Buffalo wings
Prep Time
10 mins
Cook Time
40 mins
Total Time
34 mins
 
Course: Appetizer
Servings: 3 -4
Ingredients
  • FOR BUFFALO SAUCE:
  • 1/4 cup 1/2 stick (50 g) unsalted butter
  • 3/4 cup hot sauce
  • 1 and 1/2 tablespoon vinegar
  • 1/2 tablespoon¬† Worcestershire ¬†sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black or white pepper powder
  • 1/4 teaspoon garlic powder
  • salt to taste
  • FOR THE CHICKEN:
  • 2 pounds 1 kg chicken wings
  • 1 and 1/2 teaspoon ginger garlic paste
  • 1 teaspoon salt or to taste
  • 2 tablespoons All-purpose flour
  • 2 tablespoons oil
Instructions
  1. FOR BUFFALO SAUCE:
  2. Melt butter in a saucepan over medium-high heat.
  3. Once the butter melts, add the remaining ingredients. Whisk well to combine.
  4. When you see the sauce simmering, take it off the heat and mix again.
  5. Keep aside to cool.
  6. FOR THE CHICKEN:
  7. Wash the chicken wings and pat dry well with a kitchen towel. Add the ingredients of the marinade to the chicken, except All-Purpose flour and oil, and mix well.
  8. Sprinkle All-purpose flour and coat. Drizzle oil and mix again.
  9. Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius.
  10. Arrange the chicken pieces on a wire rack and bake for 40 minutes, turning once in between.
  11. Transfer the wings to a mixing bowl and coat with the wing sauce.