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blueberry popsicle, blueberry and yogurt popsicle, healthy popsicle, kid friendly snack, yogurt popsicle, dessert with curd
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Blueberry yogurt
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Frozen treats
Servings: 6 popsicles
Author: Teena Agnel
Ingredients
  • 1 cup Yogurt Low fat, full fat or Greek yogurt
  • 1/4 cup sugar Honey or other syrups can be added but proportions may vary
  • Blueberry syrup
  • FOR BLUEBERRY SYRUP:
  • 1 cup blueberries
  • 1/8 cup water
  • 1/8 cup sugar
  • ADDITIONAL:
  • Popsicle molds or disposable plastic cups
Instructions
  1. Wash the blueberries well and transfer it to a saucepan. Pour water and add sugar. Let this simmer on medium heat till the syrup slightly thickens. Keep aside to cool completely.
  2. Lightly beat yogurt and sugar till no lumps are visible. Taste and adjust the sugar as needed. Add 3/4th of the syrup randomly over the yogurt. Take a stick or a knife and gently swirl it in.
  3. Divide the remaining 1/2 of the syrup into the popsicle molds and then add the yogurt. Top it with additional syrup. Cover with aluminum foil and insert the popsicle stick into it.
  4. Transfer into a freezer and let it set. It should take about 2-4 hours.
Recipe Notes

You can substitute blueberries with other berries.

When substituting sugar with other ingredients, taste and adjust the sweetness as needed because proportions may vary.

If you want really creamy texture, use greek yogurt or hung yogurt.

For Hung yogurt, line a strainer with kitchen towel/paper towel and pour the yogurt over it. Let it sit for 20 minutes so that the extra water drains.