kerala style sausages, spicy sausage recipe, how to make indian style sausages
Spicy Sausage
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 -3 servings
Author: Teena Agnel
  • 500 g 1 pound sausages (chicken, pork or beef)
  • 2 tablespoons oil
  • 2 medium onions 2 cups sliced
  • 1- inch ginger finely sliced or crushed
  • 1/4 cup grated parmesan cheese optional
  • cilantro or chives for garnish
  • 1 and 1/2 teaspoon red chilly powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon salt or to taste
  • 2 tablespoons oil
  1. Chop the sausages into 1-inch pieces. Add the spices listed under marinade, and mix well.
  2. Add 2 tablespoons of oil in a pan and place over medium-high heat. To this, add the onions and ginger and saute till onions are soft and translucent.
  3. Now add the marinated sausages and saute for 2-3 minutes.
  4. Turn the heat to low, cover the pan with a lid for about 10 minutes and let the sausages cook. Stir once in between.
  5. Take the lid off, turn the heat to medium-high and roast till the edges become slightly crisp.
  6. Transfer into a serving dish and top with some grated parmesan cheese and herbs if desired.
  7. Serve as a side with rice, roti or inside a roll.