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Chop the sausages into 1-inch pieces. Add the spices listed under marinade, and mix well.
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Add 2 tablespoons of oil in a pan and place over medium-high heat. To this, add the onions and ginger and saute till onions are soft and translucent.
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Now add the marinated sausages and saute for 2-3 minutes.
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Turn the heat to low, cover the pan with a lid for about 10 minutes and let the sausages cook. Stir once in between.
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Take the lid off, turn the heat to medium-high and roast till the edges become slightly crisp.
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Transfer into a serving dish and top with some grated parmesan cheese and herbs if desired.
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Serve as a side with rice, roti or inside a roll.