If baking in 9 inch pans, baking time will be between 30-35 minutes.
Frost the cake only after it cools completely. Its easier to frost the cake if it has been in the refrigerator for 30 minutes. Pour the glaze only over the chilled cake.
To get a clean slice, dip a non-serrated knife in hot water, wipe it off nicely and cut the cake.
You can also add 1/4 cup of chocolate chips over the batter to make it more rich.