Go Back
Pineapple Cupcakes with real Pineapple
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Dessert
Servings: 14 cupcakes
Author: Teena Agnel
Ingredients
  • 1 and 1/2 cups 180g all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick, (113 g) butter
  • 1 cup 200g sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup 180ml thick yogurt or greek yogurt
  • 1 cup pineapple puree from 8 slices
Instructions
  1. Preheat oven to 175 Degrees Celsius/ 350 Degrees Fahrenheit.
  2. Sift together flour + baking powder + baking soda + salt and keep aside.
  3. Beat butter + sugar until soft and fluffy.
  4. Add eggs one at a time, scraping off the sides and beat well but do not overbeat. Add vanilla extract and mix well.
  5. Add yogurt and mix again.
  6. To this add flour little at a time and mix well only till everything is incorporated. Now add the pineapple puree and mix again.
  7. Divide the batter into muffin pans and fill only until 3/4th full.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean.