This black forest cupcake recipe is a keeper. The super moist chocolate cupcakes are filled with cherries and topped with homemade whipped cream. To decorate, you can drizzle some chocolate sauce, add chocolate shaving, and do not forest to add a cherry on top.
Divide it into a cupcake pan filled with cupcake liners till 3/4 full.
Add gelatin or agar-agar to cold water. Place it on the stove and stir till the gelatin dissolves. Keep it aside to cool but don't let it gel. (This step is optional and is used to stabilize the whipped cream).
Agar-agar is a vegetarian substitute for gelatin.
Whipped cream is unstable and can melt if stored at room temperature for too long. The gelatin stabilizes the cream.
Store the frosted cupcakes in the refrigerator. Place it outside at room temperature at least 20-30 minutes before serving.