These fresh orange muffins are made from orange juice, pulp and a good amount of orange zest which makes it scrumptious. It's an easy recipe to put together.
Preheat oven to 350 Degrees Celsius or 175 Degrees Fahrenheit. Spray or line a muffin tin with paper liners.
In a bowl, beat butter + sugar until light and fluffy. Add eggs and orange zest and beat well. Now add the orange pulp and juice and mix well. Add the flour in two to three batches and fold it in with a spatula. Do not over beat. Divide equally into 14 muffin cups or fill cups till 3/4th is full.
Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
Add a few tablespoons of orange juice to the confectioner's sugar few tablespoons at a time to make it into a pourable consistency. Drizzle over the muffins once it has cooled completely.