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goat curry, mutton curry, maharashtrian goat curry, indian curry recipe, slow cooker recipe
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Mutton / Goat Curry
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Please refer notes for an easy method and slow cooker method. Cooking time will vary significantly for slow cookers.
Author: Teena Agnel
Ingredients
  • 2.2 pounds 1kilogram goat meat, cut into 1 inch cubes
  • 3 tablespoons oil
  • 2 medium onions finely sliced (About 2 cups)
  • 1 medium size tomato About 3/4 cup chopped
  • 2 tablespoons ginger garlic paste
  • TO GRIND:
  • 4 green chillies
  • 1/2 bunch coriander leaves + more for garnish
  • 1/4 bunch mint leaves/pudina
  • 1/2 cup fresh or dry coconut
  • SPICES:
  • 1/2 teaspoon turmeric powder
  • 3 teaspoons chilly powder or paprika
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala recipe or MDH meat masala.
  • 2 and 1/2 teaspoons salt or to taste
  • 1 cup water
Instructions
  1. Add turmeric + salt + water + meat in the pressure cooker and cook the meat, till its tender.
  2. Grind green chillies + coriander leaves + mint + coconut to a smooth paste. Keep aside.
  3. Add oil to the pan and saute the onions and ginger garlic paste till onions become translucent.
  4. Add the spices and fry for a minute.
  5. Now add the ground paste and fry till oil oozes out. Add tomatoes and cover it till tomato softens.
  6. Add the cooked goat meat and the stock.
  7. Turn the heat to medium and let the curry simmer for approx 25 minutes, depending on how thick you want the gravy.
  8. Once done garnish with coriander leaves.
Recipe Notes

DIRECT METHOD:
If you want to make the process easier, add oil directly to the pressure cooker, follow steps, 2-4 and then add the uncooked meat and water, cover the cooker and let it cook till meat is tender about 3-5 whistles. Be careful to turn the heat to low after 1 whistle or the curry can burn.

SLOW COOKER METHOD:
Follow steps from 2-5, add the uncooked meat and water, mix well and transfer into a slow cooker. Cook it till the meat becomes tender. Garnish with cilantro leaves.

If you have a busy schedule, you can sauté onions and the spices, steps 2-5, freeze it in 1 curry portion sizes, then, in the morning, mix the spices and goat in a slow cooker and leave it on low heat setting. You will have an amazing curry for dinner by the time you are back.