Rum Sauce – Serve this with your favorite cake
Rum or vanilla extract or to taste
sugar or to taste
Bring heavy cream to a boil. Stir in sugar and let it simmer on low heat for 3-5 minutes till the sauce slightly thickens.
Turn off the heat and stir in rum or vanilla. Taste and adjust the sweetness and rum accordingly.
Serve the sauce warm or drench it over your favorite cake.