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Rum Sauce – Serve this with your favorite cake
Prep Time
10 mins
  • 1 cup Heavy cream
  • 1 1/2 tablespoon Rum or vanilla extract or to taste
  • Pinch of saffron optional
  • 1 1/2 tablespoon sugar or to taste
  1. Bring heavy cream to a boil. Stir in sugar and let it simmer on low heat for 3-5 minutes till the sauce slightly thickens.
  2. Turn off the heat and stir in rum or vanilla. Taste and adjust the sweetness and rum accordingly.
Recipe Notes

Serve the sauce warm or drench it over your favorite cake.