Shrimp and cheese croquettes / shrimp cutlets / Potato and cheese croquettes
Prep Time
30mins
Ingredients
1/2kg1 pound peeled and devined shrimp (Check notes for vegetarian options)
2tablespoonsoil
1/2tablespoonbutter
1/4cupvery finely chopped onions
1/2teaspoonred chilly powder
1/2teaspoonpepper powder
1/2cupshredded mozarella or cheddar cheese
1medium sized potatoboiled or baked and mashed
salt to taste
Bread crumbs
1egglightly beaten
oil for deep frying
Instructions
Heat oil in a pan on medium heat. Add spices, stir and then add shrimp. Turn the heat on high and sautee till water evaporates. Keep aside. Once cooled, add it to the mixer or food processor and grind to a coarse consistency. Transfer into a bowl, add potato, cheese and cilantro if needed. Taste and adjust the salt.
Roll tightly into small balls or stick.
Dip the croquettes in egg, then roll this in breadcrumbs and deep fry on medium high heat.
Serve with ketchup or a mix of mayonese and ketchup.
Recipe Notes
Vegetarians: Sautee mashed potatoes in light spices. Add cilantro/ coriander leaves, finely chopped green chillies, cheese and follow the above directions.