1. There is a slight margin between done and burnt. Oven temperatures may vary so keep a close eye.
2. To toast the nuts, spread nuts on a baking sheet and bake for 10 minutes between 325-350 degrees Fahrenheit or between 160-175 degrees Celsius.
3. Store in an airtight glass jar for up to two weeks.
4. Honey can be substituted for maple syrup.