This homemade red lobster cheddar bay biscuit recipe is quick, easy to follow and will be ready under 30 minutes. It is irresistible and delicious.
In a bowl, whisk together the flour + baking powder + baking soda + salt + garlic powder.
Add butter and fold in with your fingers or pastry cutter until slightly crumbly. Alternately you can also use a food processor.
Now add the cheddar cheese and buttermilk and mix gently until combined. Do not overmix.
Using an ice cream scoop transfer onto a baking sheet.
Can be stored in an airtight container in the refrigerator for about 3 days.
For reheating, preheat the oven to 400 degrees Fahrenheit or 205 degrees Celsius and bake for 10 minutes. Will taste as good as freshly made.
For Buttermilk substitute:
3/4 cup of buttermilk: Add 1/2 tablespoon of plain vinegar or lemon juice. Fill the remaining 3/4 cup with milk. Stir and let it rest for 10 minutes.