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Parmesan crackers
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Parmesan Crackers
Prep Time
10 mins
Cook Time
22 mins
 
Refrigeration time: 15 minutes
Servings: 1 dozen
Ingredients
  • 1/4 pound 1 stick unsalted butter
  • 3 ounces grated Parmesan
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-2 tbs heavy cream or milk as needed for forming the dough.
  • Variations from the actual recipe:
  • Left out 1 teaspoon fresh chopped thyme.
  • Added heavy cream since the dough was not coming together.
  • Reduced the freezing time to 15 min from 30 min.
Instructions
  1. Place the butter in the bowl and with an electric mixer mix until creamy. Add the Parmesan, flour + salt + pepper and combine.
  2. Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 15 minutes to harden.
  3. Meanwhile, preheat the oven to 350 degrees F.
  4. Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.