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Preheat oven to 400 degrees F.
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Into a large bowl, mix the cornmeal + flour + baking powder + sugar + salt.
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In another bowl, whisk together the whole milk + eggs + butter + honey.
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Add the wet to the dry ingredients and stir until just mixed.
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Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.