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Spicy Guacamole
Prep Time
15 mins
  • 2 hass avocados
  • 2 tablespoons lime juice
  • 1 teaspoon salt or to taste
  • 1 and 1/2 teaspoon chilli powder or paprika
  • 1/2 teaspoon garam masala
  • 1/2 cup about 1/2 onion
  • 1/2 cup tomato 1 medium tomato
  • Cilantro for garnishing
  1. Cut the avocados into half and scoop out the flesh into a bowl with a spoon and mash it with a fork.
  2. Add lime juice + salt + paprika + garam masala and mix well. Taste and adjust the spice and salt as needed. Once that's done, add onion, tomato and cilantro.
  3. Also add 1 seed of avocado in the bowl to retain the color as avocados tend to turn black once it comes in contact with air.
  4. Cover the bowl with a plastic wrap and refrigerate or serve immediately.
Recipe Notes

Recipe Courtesy: A friend Jagriti Sharma