-
Preheat oven to 400°Fahrenheit or 205 Degrees Celsius.
-
Sift together flour + baking powder + baking soda + salt. Set aside.
-
Cream together butter and sugar until fluffy. Add vanilla extract + eggs and beat well for an additional 2-3 minutes.
-
Now stir and mix the flour in 3 batches, alternating with the buttermilk, beginning and ending with flour until all is combined.
-
Grease and flour a 9*2 inch baking pan or a bundt pan. Pour your batter and use a spatula to smooth.
-
In a bowl, toss your berries with the half tablespoons of flour until lightly coated. Sprinkle the berries over the batter. They should completely cover the cake.
-
Place in the oven and bake for approximately 30 - 35 minutes, or until a skewer inserted into the center of the cake comes out clean. (Bundt pan takes somewhere between 25-30 minutes)
-
Remove from oven and let cool in pan for 10-15 minutes before transferring to a wire rack.
-
Lemon Glaze:
-
Add 1 tablespoon of lemon juice to confectioners sugar and mix, Slowly add few drops at a time and keep mixing until a thick, but pourable consistency is attained. Pour over the cake.