This freezes well. To freeze: Line a baking sheet or tray with plastic wrap. Keep the bread crums coated cutlets on the tray leaves 1/2 inch space in between. Place in the freezer for about 30 minutes. Remove it and put everything in a freezer safe ziplock bag or box.
To thaw: Leave it in the refrigerator overnight, outside for 20 minutes or microwave for few seconds as needed.
If using any other fish, add some salt and pepper, lightly brush a pan with oil and cook the fish for about 3 minutes on each side.
Serve this with a side of green chutney, yogurt salad, hot maggie sauce or plain ketchup.