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Sweet and Spicy Cashews – Oven roasted
Prep Time
10 mins
Cook Time
55 mins
 
If looking for something sweet, use only sugar and cinnamon.
Servings: 3 cups
Ingredients
  • 3 cups cashews salted or unsalted
  • 1 Egg white lightly beaten
  • SPICES:
  • 3 teaspoons red chilly powder or paprika
  • 2 teaspoons cumin powder / jeera powder
  • 2 tablespoons sugar
  • 1 and 1/2 teaspoon salt 1 teaspoon if using salted
Instructions
  1. Preheat oven to 250 Degrees Fahrenheit or 120 Degrees Celsius.
  2. Add cashews to egg white and coat it well. Transfer to a sieve and let sit for 5 minutes to drain the excess liquid.
  3. Transfer to a bowl and add the spices, coating all the cashews well.
  4. Arrange the cashews on a baking tray in a single layer and bake for 50-55 minutes, mixing once.