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Preheat the oven to 350 Degrees Fahrenheit / 175 Degrees Celsius.
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Swift the dry ingredients, all-purpose flour + cocoa powder + baking soda + salt and keep aside.
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Cream butter + white sugar + brown sugar until soft and fluffy.
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Beat the eggs and vanilla and mix until incorporated, scraping off the sides.
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Add the dry ingredients to the wet ingredients and mix until the flour is wet and comes together.
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Stir in the milk and fold in 1/2 cup of chocolate chips.
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Grease and dust a skillet or a cake pan. Transfer the cookie dough into the pan and flatten it out with a spatula. Sprinkle additional chips on top.
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Bake for 20-25 minutes, till the top is crusty but is slightly undone on the inside for a gooey texture.
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Top it with few scoops of ice cream and drizzle some chocolate syrup and salted caramel sauce.