Go Back
Whole wheat banana muffins with Yogurt
These whole wheat banana muffins are super moist and chocolaty. It's hard to believe that it's made of whole wheat flour.
Course: Breakfast, Snack
Servings: 12 muffins
Author: Teena Agnel
  • 1 and 1/4 cup 140g whole wheat flour
  • 1/4 cup 25g cocoa powder
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 Ripe bananas
  • 1/2 cup 113g melted butter
  • 3/4 cup 150g white sugar
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/4 cup 2oz (60ml) yogurt, lightly beaten with no lumps
  • 1 teaspoon vanilla extract
  • 3/4 cup choco chips
  • 1/2 cup choco chips for sprinkling (mini chips looks even better)
  1. Preheat the oven to 350 Degrees Fahrenheit / 175 Degrees Celsius.
  2. Sift together dry ingredients 2-3 times (Flour + cocoa + baking powder + baking soda + salt) and keep aside.
  3. In a mixing bowl, mash bananas well. Add melted butter and mix well. To this add white sugar + brown sugar and mix again.
  4. Add egg + yogurt + vanilla and mix again, but do not overmix.
  5. Add choco chips to the flour and add this flour little by little to the wet ingredients. Fold it in till it becomes moist but do not over mix or else the muffins will become dense.
  6. Divide it into 12 muffin cups. Top each muffin with few choice chips and bake for 20-25 minutes.