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bruscetta
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Bruchetta with garlic crisps
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Serve the bread on the side and let everyone add their own topping as needed or else the bread will get soggy. Only add the topping on the bread if you plan to serve immediately.
Servings: 25 slices
Author: Teena Agnel
Ingredients
  • 1 baguette or crusty long loaf bread cut into 1/2 inch slices diagonally.
  • GARLIC OIL
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt or to taste
  • TOPPINGS
  • 1 and 1/2 cup cherry tomatoes cut into 1/2 or quarters or other ripe tomatoes
  • 4 leaves of basil chopped
  • 3 teaspoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 cup parmesan cheese or mozzarella cheese shredded
  • 1 teaspoon salt or to taste
Instructions
  1. GARLIC OIL
  2. Add garlic + cilantro + oil to a food processor and work till the garlic grinds well. Transfer into a bowl and add salt. (Taste and adjust the salt as needed).
  3. TOPPINGS
  4. Mix all the ingredients in the toppings together. Taste and adjust the salt and flavor as needed. Cover and refrigerate till ready to serve.
  5. TOASTING BREAD
  6. Preheat the oven to 375 Degrees Fahrenheit/190 Degrees Celsius. Arrange the bread slices on the baking tray. Brush some garlic oil on top and toast the bread for about 10 minutes or till crisp.
Recipe Notes

You can add mozzarella cubes in the toppings.