Recipe Courtesy : Dear friend Megha
Servings: 3 -4
Author: Teena Agnel
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2
medium onions
2 and 1/2 cups very finely sliced
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1/2
teaspoon
salt or to taste
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2
teaspoon
red chilly powder
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1
teaspoon
ginger paste
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3
sprig curry leaves or coriander/cilantro leaves
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1/4
cup
besan / chickpea flour / gram flour
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1/4
cup
rice flour
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Oil for deep frying
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Add salt and red chilly powder to onions and mix well squeezing it. (Onions will reduce in size.) Taste and adjust the salt as needed.
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To this add ginger paste + curry leaves + chickpea flour + rice flour and mix well without adding water. (The water from the onions should be enough)
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Leave it aside for 15-20 minutes. (Onion will release more water). Mix well again. The batter will be thick and pasty.
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Add oil in a pan for deep frying and place on medium high heat. Once the oil is hot add about 2 tablespoons of coated onions into the oil and fry till it turns golden brown.
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Serve with chutney or ketchup.