The Best Chocolate Chip Cookies recipe. They are soft and chewy on the inside and slightly crisp on the outside. It's so easy to make.
Idle time: 2 hours
Line a cookie sheet with parchment paper or a silicone mat. Using a cookie scooper or two tablespoons, scoop the dough. Keep it an inch or two apart on a cookie sheet and bake for 10-12 minutes or until the cookies look slightly underdone. Take the cookies out and let it sit on the same sheet for 5 more minutes. (Cookies will continue to cook on the sheet).
You can also store the cookie dough in the freezer for a few months and the refrigerator for 3-5 days (if tightly covered).