Traditionally these are deep fried and only egg whites are used instead of the whole eggs.
To store in the freezer, dip the cutlets in egg and coat well with bread crumbs.
Keep this in a freezer bag or freezer safe container. If in a hurry to make, thaw in the microwave or else remove the cutlets from the freezer and place in the refrigerator a day in advance.
If the cutlets breaks after thawing in the microwave just keep for additional time until it separates out well.