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No bake Chocolate Pudding
Prep Time
15 mins
 
Refrigeration time: 3-4 hours
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, easy chocolate pudding, eggless chocolate pudding recipe, how to make chocolate pudding, no bake chocolate pudding recipe
Servings: 2 -3 small servings
Ingredients
  • 3.5 oz 100g Dark Chocolate (I used 70% Lindt)
  • 1/8 teaspoon salt
  • 1/4 teaspoon instant coffee granules optional
  • 3/4 cup 6oz(120ml) heavy cream
  • 1 tablespoon butter
  • 2 tablespoons Sugar
  • 1/2 teaspoon vanilla extract or rum
  • Topping:
  • 1/4 cup heavy cream lightly whipped
  • Chocolate shavings
  • Berries I used red currants
Instructions
  1. Chop chocolate bar into small chunks and place it in a bowl. Add butter + coffee granules + sugar + salt and keep aside.

    chocolate pudding recipe step 3
  2. Add heavy cream to a sauce pan and bring it to gentle simmer. Do not let this boil. Pour this into chocolate. Wait for a minute and mix it gently with a whisk to avoid air bubbles. It will come together like a ganache.

    chocolate pudding recipe step 4
  3. Pour into individual serving cups, give a slight tap on the counter to get rid of the air bubbles, cover and place it in the refrigerator for 3-4 hours.
    chocolate pudding recipe step 5
  4. Keep it outside approx 10 minutes before serving. If needed, you can top with lightly whipped cream, chocolate shavings and berries.

    chocolate pudding recipe step 7
Recipe Notes

Use a good quality chocolate. You can do the same with white chocolate too.