Everyone will love this version of cake as the flavor and smell of alcohol is very mild. Serve it plain, with rum sauce (Recipe here) on the side or drench the entire cake with rum syrup (Recipe here). (Recipe for rum sauce can be Prunes, raisins, other dry fruits and nut can be soaked in rum/brandy instead of dates. For strong flavor: 1. Poke tiny holes in the cake with toothpicks and brush with rum. 2. Make a rum syrup, poke lot of tiny holes on the cake and brush over the cake.