Shrimp and raw mango curry / Chameenum manga curry
Prep Time
30mins
Recipe Courtesy: Mom
Ingredients
SET 1:
1/2kg1.1lb shrimp
1 1/2cupmangoescut into 1/2 inch cubes
4green chillies slitor to taste
3teaspoonsred chilly powder
1teaspoonturmeric powder
1 1/2teaspoonsalt or to taste
2sprig curry leaves
1cupwater
SET 2:
1 1/2cupgrated coconut
1/8cuponionabout 1/4 medium onion
SET 3:
2teaspoonsmustard seeds
1tablespoonoil
1sprig curry leaves
Instructions
Add all the ingredients from set 1, except mangoes into a pan, stir well, turn on the heat and let the prawns cook. Now add mangoes and let that cook too.
Meanwhile grind the ingredients from set 2 into a fine paste. Add this to the curry and let it simmer for additional 5 minutes. Turn off the heat.
Set3: Heat oil in another pan. Add mustard seeds. Once mustard cracks, add curry leaves and add this to the curry.
Recipe Notes
This curry is served with rice.
Adjust the salt and mangoes depending on the sourness of the mangoes. Mangoes used in this curry had enough sourness.