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Homemade grape wine, from scratch
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Homemade Grape Wine
Prep Time
20 mins
 
Ready in 41 days. Recipe source: A family friend. Thank you Minu chechi for the recipe.
Ingredients
  • 2.20 pounds 1 kg grapes red or black grapes
  • 3 cups 600 gm sugar (Refer notes)
  • 1 tablespoon roughly crushed whole wheat kernels
  • 1 teaspoon dry yeast
  • 4 cups 1 L boiled and cooled water or distilled water
  • 1 inch long cinnamon stick
  • 1 1/2 gallon 4 L or bigger clean glass jar for storage (I got mine from Walmart)
Instructions
  1. Wash the grapes well and place it on a clean towel for the water to get absorbed.
  2. Meanwhile boil the water and let it cool completely if not using distilled water.
  3. Mash the grapes well with your hand and place in the glass jar. Add water + yeast + cinnamon stick + crushed whole wheat kernel. Mix everything well with a wooden spoon, cover with an airtight lid and store in a dark, warm place preferable storage or your pantry. (Make sure you leave at least 1/4 empty space in the bottle, so the gasses which are formed during the fermentation processes have enough space or else the wine could overflow).
  4. Every 2-3 days for 20 days open the lid and stir the wine with a wooden spoon. Its OK if you miss a day or two in between. On the 21st day, strain the wine into another glass bottle or the same jar rinsed well with clean water and store untouched for another 20 days or more.
  5. You will see clear liquid with some sediments on the bottom of the jar at the end of 21 days. Carefully without mixing transfer into a colored airtight glass bottle. Cheers!
Recipe Notes

Red grapes gives a beautiful pinkish golden color while black grapes gives a more reddish color.
The amount of sugar used should depend upon the sweetness of grapes you use. The grapes I used were red and really sweet.
Sweet grapes + 800 gm(4 cups) sugar = Very sweet wine
Sweet grapes + 600 gm (3 cups) sugar = Sweet wine
Sour grapes + 800 gm (4 cups) sugar = Sweet wine

Disclaimer:
Contains alcohol.