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Choco Almond Butter/ Plain Almond Butter
Prep Time
20 mins
 
Ingredients
  • 2 cups roasted almonds
  • 1/4 teaspoon salt
  • 2/3 cups semisweet chocolate chips Optional
Instructions
  1. Roasting almonds(stovetop): Turn the heat between low to medium. Place almond in a heavy bottom pan and spread evenly. (Do not grease the pan). keep stirring every 30 sec until light brown and fragrant for approximately 3-5 minutes.
  2. Roasting almonds(Microwave): Place almond in a microwave safe plate and spread evenly(Do not grease the plate). Check every 30 seconds and keep stirring until it turns light brown and fragrant, approximately 3 minutes.
  3. Roasting almonds(Oven): Preheat oven to 350 degree Fahrenheit or 175 degree Celsius.
  4. Place almond in a tray and bake it for 10 min mixing half way between baking. Once done let it cool.
  5. Almond Butter: Place the roasted almonds and the salt in a food processor and process until creamy.
  6. Melt the chocolate chips in the microwave for 30 sec. Mix well with a spatula until all the chips are melted. If needed keep it for additional 30 sec and repeat the process.
  7. Pour the melted chocolate into the almond mixture and process well, scraping the sides as needed.
Recipe Notes

Storage:

Transfer the butter into a glass container and store it in the refrigerator.

It should stay good in the refrigerator for 2 weeks.

If the butter is hard, transfer spoonful as needed into a bowl and microwave for 15-20 seconds.