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Honey cornmeal muffins
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Honey Cornmeal Muffins
Servings: 12 muffins
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 stick butter melted
  • 1/4 cup honey
  • Special equipment: Muffin tin.
Instructions
  1. Preheat oven to 400 degrees F.
  2. Into a large bowl, mix the cornmeal + flour + baking powder + sugar + salt.
  3. In another bowl, whisk together the whole milk + eggs + butter + honey.
  4. Add the wet to the dry ingredients and stir until just mixed.
  5. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.