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eggless banana bread, vegan, banana bread
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Vegan Banana Bread
Prep Time
15 mins
Cook Time
50 mins
 
Servings: 1 loaf
Ingredients
  • 2 cups 240g unbleached All purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 120ml canola oil
  • 1/4 cup 50g sugar
  • 1/4 cup 60ml soy milk (substitute: regular milk)
  • 1/4 cup 60ml maple syrup
  • 1 teaspoon vanilla extract
  • 3 large ripe bananas
  • 1/2 cup chopped walnuts
  • ORANGE GLAZE: Optional
  • 1/2 cup 65g confectioners sugar
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
Instructions
  1. Preheat oven to 350 Degrees Fahrenheit or 175 Degrees Celsius. Grease and dust a 9*5 inch loaf pan. You can also grease one side and line the other side with parchment paper
  2. Mash the bananas and keep aside. In a bowl, sift or whisk, flour + baking soda + baking powder + salt.
  3. In another bowl, add oil + sugar and beat well until the sugar dissolves. Add maple syrup + milk + vanilla, mix well. Add bananas to the oil mixture and mix again.
  4. Add the dry ingredients to the banana and oil mixture and mix with a spatula or spoon only until combined.
  5. Bake this for 40-50 minutes or until a wooden skewer inserted in the center of the bread comes out clean.
  6. Pour the orange glaze over the hot loaf and let it stand for 5-10 minutes before transferring onto a wire rack.
  7. FOR ORANGE GLAZE:
  8. Mix sugar + orange juice + orange zest.
Recipe Notes

Thank you Vineeth for the recipe.