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Cake Truffles / Cake Pops
Ingredients
  • 2 and 1/2 cups about 1/2 pound cake crumbs
  • 1/2 cup cream cheese frosting
  • 12 oz 340 g milk chocolate candy coating / white chocolate bar
  • few drops of red color
Instructions
  1. Crumble the cake into a mixing bowl. Add few tablespoons of frosting at a time into the bowl and mix well till the ball starts holding its form.
  2. Roll into small balls and keep it on a tray lined with plastic wrap. Place it in the refrigerator for 20-30 minutes or in the freezer for 15 minutes for the balls to slightly chill.
  3. Just when the truffles are ready to be coated, add the white chocolate chip to bowl and microwave it for about a minute, stirring every 30 seconds.
  4. Place the balls on the spoon and dip it in white chocolate and place it on the tray.
  5. To decorate, add few drops of red color to the remaining white chocolate. Fill it in an icing bag and cut a small tip. Drizzle over the truffles.