Crispy Prawns Fry - Ready in 30 minutes
Wash and drain the shrimp well. Add all the ingredients listed above except the rice flour and sesame seeds.
Marinate the shrimp well and keep aside for 15 minutes. If you are in a hurry, you can avoid the marination time.
Whenever you are ready to fry, sprinkle the rice flour and mix well. Lastly, sprinkle the sesame seeds.
Add oil in a pan just enough to coat one side of the shrimp and place it on medium-high heat.
When the oil is hot, place the shrimp in the pan with a slight gap in between so that it doesn't touch each other. It is important not to crowd the pan.
Once its golden brown, turn it to the other side. It should take about 2-3 minutes on each side.