This Pumpkin Spice Latte recipe is inspired by the Starbucks version of Pumpkin Spice Latte. It's quick, simple and can be made under 10 minutes.
Add milk + pumpkin puree + sugar to a blender and blend for about a minute until it's frothy.
Transfer to a saucepan and place it on medium-high heat. Once the milk is hot, turn off the heat. Do not let it boil. You need the foam.
Stir in vanilla + pumpkin spice + black coffee. Taste and adjust the sweetness if needed and divide the latte into two cups.
Top with whipped cream if using and sprinkle some pumpkin spice latte. Enjoy!!
If using instant coffee granules, stir in 1 teaspoon of coffee in 1/2 cup hot water. Use more if you like your coffee to be stronger.