Bun Maska is a popular bread served at Iranian cafes in Mumbai. The bun is a soft bread while maska is homemade makhani or butter. It is served with desi/Indian Milk tea.
Meanwhile, in another bowl, whisk 4 cups all-purpose flour (reserve 1/2 cup for later) + salt + milk powder and keep aside.
Now add the soft butter and knead until soft.
Add the candied fruits, knead, and bring it together into a ball.
Serve warm. Slice and spread some fresh homemade butter. Flavor your homemade butter with salt, sugar, or honey for that added flavor.
Milk powder substitute: Add 1/4 cup of milk and reduce the water to 1 and 1/4 cup. Add milk and water and mix with yeast and sugar and follow the directions.