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Preheat the oven to 375 degrees F. Butter a 9 by 13-inch rimmed baking sheet. Set aside.
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Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and give a tiny drizzle of olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle generously with olive oil.
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Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.