Measurements
1 cup 8 oz 240 ml
1/2 cup 4 oz 120 ml
1/4 cup 2 oz 60ml
1/8 cup 1 oz 30ml
All purpose flour:
1 cup = 120 g
1/2 cup = 60g
Cake flour:
1 cup = 100 g
1/2 cup = 50g
Granulated sugar / castor sugar:
1 cup = 200g
½ cup = 100g
Dark or light brown sugar:
1 cup = 50g
1/2 cup = 25g
Cocoa:
1 cup = 100 g
1/2 cup = 50g
Temperature Conversions
200 F = 90C
300 F = 150 C
325 F = 160 C
350 F = 175 C
375 F = 190 C
400 F = 205 C
425 F = 220 C
450 F = 230 C
475 F = 245 C
500 F = 260 C
