Measurements

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Measurements

1 cup 8 oz 240 ml

1/2 cup 4 oz 120 ml

1/4 cup 2 oz 60ml

1/8 cup 1 oz 30ml

All purpose flour:

1 cup = 120 g

1/2 cup = 60g
Cake flour:

1 cup = 100 g

1/2 cup = 50g

Granulated sugar / castor sugar:

1 cup = 200g

½ cup = 100g

Dark or light brown sugar:

1 cup = 50g

1/2 cup = 25g

Cocoa:

1 cup = 100 g

1/2 cup = 50g

Temperature Conversions

200 F = 90C

300 F = 150 C

325 F = 160 C

350 F = 175 C

375 F = 190 C

400 F = 205 C

425 F = 220 C

450 F = 230 C

475 F = 245 C

500 F = 260 C