1(8oz) cup (240ml) of buttermilk: Add 1 tablespoon of plain vinegar or lemon juice. Fill the remaining cup with milk. Stir and let it rest for 10 minutes.
1 cup sour cream = 1 cup plain yogurt
HEY THERE! HAPPY TO SEE YOU 🙂
I am Teena, The Author, Cook, Baker and Photographer behind this little space.( Read More …