Name: Watermelon Granita Recipe
Prep time: 10 min
Total time: 180 min
Ingredients: 6 cups watermelon, cut into chunks; 4 tablespoons lime juice; 1/2 teaspoon salt; 1/8 cup Sugar or to taste; 1 cup whipping cream; 2-3 tablespoons confectioners sugar

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The three ingredient watermelon granita recipe is not only refreshing but a breeze to put together. Pour, mix and freeze. Seriously! Can desserts be any easier?. You can make it 100% healthy or 1% less healthy. So Cheers my friends 🙂

If you are looking for watermelon recipes or 3-ingredient desserts, then Watermelon Granita is a great option. It’s simple and perfect to beat the summer heat. The satisfaction that it is homemade is ultimate, especially when you see your kids enjoying it. If the watermelon is sweet, then you don’t even have to add sugar.

If you are looking for similar no-cook desserts then check this no-bake almond and pistachio kulfi/Popsicle. I must say, whoever tried it has sworn by the recipe.

The other frozen treats you will find on this blog are blueberry ice-cream with homemade creme fraiche, blueberry yogurt popsicle, and mango kulfi.

What is watermelon granita?

Granitas are semi-frozen treats made with sugar and water mixed with different flavors. Originated in Sicily, this is an Italian-style dessert from the sorbet family, and the term granita comes from its granulated texture! Interesting, isn’t it?

Watermelon Granita recipe

You can make these antioxidants rich and hydrating watermelon granita with just three simple ingredients: Watermelon, sugar, and a dash of lemon! Seriously, how much simpler can a dessert be?

Easy Refreshing Summer drinks | Granita drink

Turn granita dessert into a granita drink by adding a splash of sparkling water! In this era of freezer and blenders, it is a breeze to make this quick refreshing dessert in a matter of minutes! (Given some freezing time, of course!) Just slurp it up with a straw! Yum!

Can dogs have watermelon granita?

Dogs can eat watermelon sorbet, but it isn’t considered healthy due to the sugar.

How long can you keep granitas in the freezer? How to avoid granita turning solid?

To achieve the best quality, don’t let it set in a freezer for more than a week; when it’s time to serve, make sure the granita stays on the counter for about 10 to 20 minutes. Finally, shave with a spoon, ice cream scoop, or scrape with a fork.

Tip: Instead of freezing it for a long time and going through the labor work of scraping right before serving, you can also scrape the granita beforehand and place it back in the freezer. This way, when the time comes to devouring it, you will have the perfect texture waiting for you.

Watermelon granita Ingredients

If you are looking for an easy summer recipe with no cooking involved, this dessert is for you. You can also try it with other fruits like passion fruit, lemon, and berries.

How to serve granita?

You can deserve this in individual dessert cups! Another fun way to serve can be by pouring the granita mixture in the half-cut hollow watermelon bowl that’s left after scooping out the watermelon! Place this watermelon bowl on the table so that everyone can help themselves.

Sugar-free watermelon granita

Traditionally granitas have sugar added, but watermelons are naturally sweet, so it won’t make a massive difference if you want to cut back on sugar and enjoy a healthier version of this granita. You can substitute the sugar with a dash of honey or artificial sweeteners.

The trick is to pick the sweetest melon by trying them out at the market if possible.

How to pick the best watermelon?

During one of my visits to a farmers market, I was told that a watermelon that had a deep yellowish patch where it rests on the ground is the right one to pick. I do try my best to follow that rule and succeed most of the time.

However, I guess the best ones are that comes out in the summer months and the ones found at the farmers market.

How to make watermelon granita?

There are so many ways to make granitas. You can prepare a base by making a simple syrup by boiling 1:2 cups of sugar to water ratio. Then add the flavor of your choice. Plain lime, blueberry, raspberry, orange, you name it. It is a great way to use seasonal fruits and if you ever end up with a lot of fruits especially during one of the fruit picking getaway.

To make the watermelon granita, puree the watermelon along with sugar, salt and lemon juice and then run it through a strainer.

For into a metal or a freezer safe container. Cover and freeze.

Enjoy!!!

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Watermelon Granita Recipe

Prep Time

10 mins

Idle Time

3 hrs

Total Time

3 hrs

The 3 ingredient watermelon granita dessert is not only refreshing but a breeze to put together. Pour, mix and freeze. Can desserts be any easier?. It is up to you If you want to make it 100% healthy or 1% less healthy. So Cheers my friends 🙂

Course: Dessert

Cuisine: Italian

Keyword: 3 ingredient desserts, granita recipe, healthy desserts, watermelon granita recipe

Servings: 4

Ingredients

Watermelon Granita

6 cups watermelon, cut into chunks
4 tablespoons lime juice
1/2 teaspoon salt
1/8 cup Sugar or to taste

Cream Granita

1 cup whipping cream
2-3 tablespoons confectioners sugar

Instructions

Watermelon Granita

Blend the watermelon cubes in a blender along with sugar, salt and lemon juice. Do not add any water. Taste and adjust the flavors as needed.
Strain it through a sieve. Swirl with a spoon and press it if the liquid is not going through. Pour into a metal tin, something like 9 X 5 metal cake pan or freezer proof plastic bowl and cover with plastic wrap or lid.
Place the pans in the freezer for about 2 hours till the sides begin to crystallize. Fork the mixture and freeze again for another 30 minutes.
Add a scoop or two of watermelon granita in a serving cup. Garnish with mint leaves if needed. Top it with cream. Recipe follows.

Cream Granita Topping

Mix confectioners sugar with cream and mix with a spoon. Taste and adjust the sweetness as needed.
Transfer into a metal or a plastic container and place it in the freezer for about 2 hours.
Once the sides crystalize, fork the mixture and freeze again for another 30 minutes.
Add it on top of watermelon granita before serving or alternate both layers.

Recipe Notes

Healthier Choice:
Add honey or maple syrup to sweeten the watermelon.

For Tangy Indian style:
Season the watermelon puree with chaat masala (a tangy Indian spice) or amchur (dried mango) powder.

To achieve the best quality, don't let it set in a freezer for more than a week; when it's time to serve, make sure the granita stays on the counter for about 10 to 20 minutes. Finally, shave with a spoon, ice cream scoop, or scrape with a fork.