Name: Tapioca with coconut / kappa arachadu
Prep time: 15 min
Cook time: 20 min
Ingredients: 800 gm (2 lb. tapioca (Kappa), cut into 1/2 inch cubes); 3 1/2 teaspoon salt (or to taste); SET 1: (Grind to a coarse paste); 1 1/2 cup grated coconut; 2 shallots or 1/4 small onion; 5 small garlic cloves; 2 green chillies; 1 sprig curry leaves; 1/2 teaspoon turmeric powder; SET 2:; 2 tablespoon oil; 2 teaspoon mustard seeds; 1 sprig curry leaves; 1/8 cup finely sliced onion or shallot (optional)

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Many sago (sabudana) lovers have asked me what is tapioca (kappa). So for the information, sago is made from Tapioca.

Tapioca with coconut / kappa arachadu

Prep Time

15 mins

Cook Time

20 mins

Ingredients

800 gm 2 lb. tapioca (Kappa), cut into 1/2 inch cubes
3 1/2 teaspoon salt or to taste
SET 1: Grind to a coarse paste
1 1/2 cup grated coconut
2 shallots or 1/4 small onion
5 small garlic cloves
2 green chillies
1 sprig curry leaves
1/2 teaspoon turmeric powder
SET 2:
2 tablespoon oil
2 teaspoon mustard seeds
1 sprig curry leaves
1/8 cup finely sliced onion or shallot optional

Instructions

Boil tapioca in salted water and drain like rice or pasta. (Do not overcook)
Coarsely grind all the ingredients in set 1 with 2 tablespoons of water.
Place the drained tapioca in a pan on medium heat. Add the ground ingredients from set 1, mix well, cover and let it cook for 5-10 minutes. Keep aside.
Set 2: Heat oil in a pan. Add mustard seeds and let it crack. Now add onions and curry leaves and let the onions brown. Add this to the tapioca and mix.

Recipe Notes

This can be served as is or with fish, chicken or beef curry.

Tapioca with coconut / kappa arachadu

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