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Home » Desserts » Pot de creme – No bake eggless Chocolate Pudding – With Vanilla or Rum :)

Pot de creme – No bake eggless Chocolate Pudding – With Vanilla or Rum :)

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An easy and no bake pudding for you and your Valentine. The chocolate and butter creates a smooth texture, with coffee intensifying the flavor of chocolate, creating a melt in your mouth goodness. This dessert is so easy to put together and complements a meal so well. Another chocolaty and decadent goodness you would like is the rum rocks / chocolate truffles.

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Again Rum? Really! This is what many of you might be thinking. I have an ocd (obsessive compulsive disorder) about adding rum to desserts. Just kidding. Again not an alcohol fan. Recently a friend commented, ‘ If everyone was like Teena, then we wouldn’t have to spend on alcohol, Just make them smell and they will get a kick’. Now, you know what I am talking about. Only a couple of sip can put me in a shutdown mode.

pot de creme

Having said that, I love the look on peoples faces when they hear rum dessert. It makes the dessert more worthwhile and  all I do is replace vanilla extract with rum.

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Give chocolate some rough chop chop and transfer into a bowl along with butter.

Pour simmering heavy cream + sugar into the chocolate. Let stand for a minute and whisk to melt the chocolate. Add pinch of salt + coffee + rum or vanilla extract, mix well.

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Transfer the chocolaty goodness into serving bowls, let it cool, cover and refrigerate for at least 3-4 hours. Serve with whipped cream, shaved chocolate and berries if needed.

pot de creme, chocolate pot de creme, christmas dessert, chocolate pudding, no bake pudding, dessert with few ingredients, mini desserts,
Print
No bake Chocolate Pudding
Prep Time
15 mins
 
Refrigeration time: 3-4 hours
Servings: 2 -3 small servings
Ingredients
  • 3.5 oz 100g Dark Chocolate (I used 70% Lindt)
  • 1/8 teaspoon salt
  • 1/4 teaspoon instant coffee granules optional
  • 3/4 cup 6oz(120ml) heavy cream
  • 1 tablespoon butter
  • 2 tablespoons Sugar
  • 1/2 teaspoon vanilla extract or rum
  • Topping:
  • 1/4 cup heavy cream lightly whipped
  • Chocolate shavings
  • Berries I used red currants
Instructions
  1. Chop chocolate bar into small chunks and place it in a bowl. Add butter + coffee granules + salt and keep aside.
  2. Add sugar to heavy cream and bring it to boil. Pour this into chocolate. Wait for a minute and mix well with a whisk. It will come together like a ganache.
  3. Pour into individual serving cups, give a slight tap on the counter to get rid of the air bubbles, cover and place it in the refrigerator for 3-4 hours.
  4. Keep it outside approx 20 minutes before serving. Top it with lightly whipped cream, sprinkle with chocolate shavings and serve with berries on the side.
Recipe Notes

Use a good quality chocolate. You can do the same with white chocolate too.

Comments

  1. Neelima Agrawal says

    December 15, 2014 at 10:51 am

    i like ur site. jus want to say plz send all the cake receipe widout egg also or plz mention wat can b change instead of egg

    • Teena Agnel says

      December 16, 2014 at 3:47 pm

      Thank you Neelima :)…

      Whenever eggs can be substituted in a recipe, I always try to mention it but will try to add more eggless recipes.

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