Shrimp and cheese croquettes / shrimp cutlets – or try potato and cheese croquettes

Heat oil in a pan on medium heat. Add spices, stir and then add shrimp. Turn the heat on high and sautee till water evaporates. Keep aside. Once cooled, add it to the mixer or food processor and grind to a coarse consistency. Transfer into a bowl, add potato, cheese and cilantro if needed. Taste and adjust the salt.

Roll tightly into small balls or stick.

Dip the croquettes in egg, then roll this in breadcrumbs and deep fry on medium high heat.

Serve with ketchup or a mix of mayonese and ketchup.