The cheesy garlic pull-apart bread recipe is one of the easiest recipes you can make. It’s perfect for kids and adults alike. It can also be made in advance and enjoyed whenever you want.
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Divine and scrumptious are the two words that could perfectly describe this mouth-watering recipe of cheesy garlic bread.
If you haven’t tried this, then you are definitely in for a surprise.
Let me warn you that your experience with garlic bread will never be the same again.
This is not just your regular cheesy garlic bread, it’s a pull-apart bread, which is something you would love to have in your menu for a family dinner or a party. This easy and quick appetizer will also be great for the holidays or Christmas get-togethers.
Just the sight of cheese oozing out of the bread when you pull it apart is enough is make it a crowd-pleaser.
The flavors of butter, cheese, and garlic will just explode in your mouth.
Although you can find a number of pizza restaurants that offer this appetizing cheesy garlic bread, nothing tastes better than your own homemade garlic bread recipe and it is also value for your money.
So let’s put on your apron and get ready to make this garlic recipe from scratch.
If you are looking for a bit of a twist, then add a slice of pepperoni in between.
Other recipes you can try are the french bread pizza recipe
or perfect grilled cheese sandwich. It is great as a quick fix or after school snack.
You can even surprise your loved ones by making the delicious egg strudel for breakfast. It is a real beauty.
Essential Ingredients used in cheesy pull-apart garlic bread:
A Baguette
The best bread is soft on the inside and crusty on the outside. Therefore, make sure that the bread you use holds together when a piece of it is pulled off.
In this way, you can get a perfect slice of cheesy garlic bread every time you pull out a piece.
Therefore, baguette or any other dense type of bread such as sourdough is great for this recipe. Just a reminder that multi-grain or wholewheat bread doesn’t taste as great.
Garlic
The star ingredient of the dish. Always cook it in a little bit of butter. This will enhance the flavor of garlic and at the same time, there won’t be a raw taste.
Butter
Always make sure that you use softened butter instead of melted butter and slather it into the cracks. This will make sure that the butter reaches deep inside every corner of the bread.
If you do not have softened butter then make sure to keep the butter out of the fridge at least for an hour before making the bread.
When you add the hot garlic butter to the cold one and give it a mix it will give a spreadable result. You can pop cold butter in the microwave for few seconds, maybe 5secs, but be careful or the butter will melt.
Flavorings
You can use fresh or dried parsley. However, if you have fresh parsley at hand then do use it as it has more flavor.
Garlic used in this recipe must be carefully used as it will determine the flavor of your garlic bread. You can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor.
Spread the smooth butter on both sides of the bread.
Arrange in a baking tray.
Cheese
Add about 2 tablespoons of mozzarella cheese between each slice. You can also sprinkle parmesan of top because that will compliment the smooth creaminess of the Mozzarella.
You can also use a variety of any good melting cheeses such as provolone, muenster, etc.
Add a pepperoni slice or two and your kids will go crazy!
Wrap the pan with an aluminum foil and bake it at 200 Degrees Celsius / 400 Degrees Fahrenheit for 20 to 25 minutes.
If you want your garlic cheese bread a little crispier, then remove the aluminum foil and broil it for the last 1-2 minutes when it is in the oven. This method makes the bread a little dry and it also hardens quickly so I don’t prefer doing it.
Enjoy this indulgent comfort food with your family. Pull out a slice of the warm yummy garlic bread straight from the oven.
Serve alongside pasta, soup or salad and enjoy it as an easy, delicious side dish.
After having this bread, with a perfect combination of cheese, garlic, and butter, you will definitely agree that it is the best cheesy garlic pull-apart bread you have ever tasted.
Serving Tip:
Make sure the freshly baked bread is cooled down for 10 minutes before serving. This will help to set the cheeses and also cool down the cheese a bit so that it is not extremely hot.
When you are serving this at a get-together or at a kid’s party, transfer the garlic bread to another serving plate since the pan could be very hot and burn anyone easily.
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- 2 tablespoons plus 1/3 cup unsalted butter softened & divided
- 1 garlic clove minced and finely chopped
- 1 tablespoons parsley finely chopped
- 1/4 teaspoon salt only if using unsalted butter
- 2 cups mozzarella cheese shredded
- 1 baguette white 2 feet long
- 1/2 cup grated parmesan cheese optional
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Preheat the oven to 200 Degrees Celsius / 400 Degrees Fahrenheit.
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Melt 2 tablespoons butter in a pan and add garlic. Cook for about 30 seconds.
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Transfer the mixture into a bowl. Add the remaining 1/3 cup butter and mix well.To this add salt and parsley and keep aside.
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Slice the baguette into 1/2 inch pieces. You will get approximately 26 pieces. Brush the butter on both the sides.
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Arrange the slices in a 9*9 inch square baking pan or any pan you have handy.
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Insert about 2 tablespoons of mozzarella cheese between two slices.
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Brush the remaining butter on top and sprinkle with parmesan cheese.
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Cover the top of the pan with aluminum foil and bake for about 20 to 25 minutes till the cheese melts well. (Check the notes to see how to make ahead of time)
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Wait for about 5 minutes and serve warm. You can also transfer the slices onto another serving place since the pan will be extremely hot.
1. To make ahead of time: Wrap the pan with plastic foil and store it in the refrigerator for 2 to 3 days. When you are ready to eat, remove the plastic foil, wrap with aluminum foil and bake as per the directions.
2. To freeze: Arrange the slices in a freezer-safe container and cover with an airtight lid. Let it thaw on the counter for 30 minutes or overnight in the refrigerator before you bake.
3. Leftovers: Leftovers can be reheated in microwave directly or in an oven by wrapping in aluminum foil
Serving Tip:
Make sure the freshly baked bread is cooled down for 10 minutes before serving. This will help to set the cheeses and also cool down the cheese a bit so that it is not extremely hot.
When you are serving this at a get-together or at a kid's party, transfer the garlic bread to another serving plate since the pan could be very hot and burn anyone easily.
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