Spiced Deviled Eggs Recipe

The sriracha spiced deviled eggs make a great add-on for a party or get-together. It is a super easy and quick recipe.

Hope your Easter preparations are going well :).

Isn’t it true that as time passes and with responsibilities you become more efficient?.

Gone are the days when planning a dinner for 2 guests required a lot of effort and planning. Now planning a dinner for 30 with every single course made at home from scratch has become easier.

One thing I learned from years of slogging is when planning the menu choose the recipes that are easy and less time consuming, like this spiced deviled eggs which can be mixed up to a day in advance. On the actual day of the party, you only have to scoop it into the eggs. You will find some easy appetizer recipes below.

Easy Appetizer Recipes

Crispy oven baked wings: You can make the sauce in advance

Cranberry and Pistachio cheese ball: This can be made up to a day in advance

Cheesy garlic pull-apart bread: You can do the prep work a day or two before and make it right before the party starts. This freezes well too.

Spicy Lamb kebabs: Easy and can be made in 30 minutes.

Deep fried snacks tastes good only when it’s fresh. You definitely don’t want to get into the frying mode when guests are about to arrive. Thats why you will like the oven baked appetizers like the crispy saucy wings.

How to freeze appetizers before a party

Still planning to serve deep fried appetizers? No worries. Make it, shape it and freeze it upto a week or two in advance. From scratch appetizers can be time consuming and freezing helps. Check out how to freeze appetizers.

Now if you are wondering about some drinks, strawberry lemonade is something which you can be made a day in advance. Also, don’t forget the creamy fruit cream for your dessert.

How to make deviled eggs?

Scoop the yolk into a bowl, add the sauce, mix, chill and scoop it back.

So plan ahead and attend a relaxing morning mass.

Happy Easter Folks!

Print

Spiced Deviled Eggs

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

The sriracha spiced deviled eggs make a great add-on for a party or get-together. It is a super easy and quick recipe.

Course: Appetizer

Cuisine: American

Keyword: deviled eggs, spiced deviled eggs, spicy deviled eggs

Author: Teena Agnel

Ingredients

• 6 Eggs
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce Please ref notes
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper powder
• salt to taste
• For Garnish
• Finely chopped cilantro
• chilly flakes

Instructions

Boiling eggs:

1. Add eggs to a pan and add enough water to cover the eggs. Bring it to a boil and then reduce the heat to low and let it simmer for 10 minutes. Turn off the heat and rinse the eggs with cold water. Let the eggs cool completely before peeling.

2. Assembling:

3. Peel the eggs and carefully cut in half. Scoop the cooked yolk into a bowl. Add mayonnaise + sriracha sauce + olive oil + salt and pepper. Taste and adjust the salt and spice as needed. Cover and place it in the refrigerator for at least 30 minutes.

4. Transfer the yolk mixture into a piping bag with the desired tip and pipe this into the whites. (Alternately you can also scoop the mixture into the whites using a spoon). Garnish with finely chopped cilantro and chilly flakes.

Recipe Notes

You can also use chilly oil or sambal paste or similar sauce instead of sriracha. (Add little at a time and adjust the heat level).